2019 Hall of Fame

Alumni Association of the Rensselaer NY School District

2019 ALUMNI HALL OF FAME

DINNER & INDUCTION CEREMONY

HONORING

In alphabetical order

 

Tony Butler, Jr. ‘67

Tracy Cooney Farley ’83, RCSD staff

Arthur Felt ‘67

Susan Garrigan ‘75

G. Arthur “Art” & Marie Lee Hall 1902, Posthumous

James Kapp ’69 Lasalle Institute & RCSD Faculty & Athletic Coach

Robert “Pat” “Scoop” Lewis ’67, Posthumous

Lt. Col. Ret. Thomas Mulyca ‘69

Karen Urbanski Faculty & Administration

Robert J “Wimpy” Whitford ’82, Posthumous

 

SATURDAY, APRIL 27^th 2019 5:00-9:00 pm

Birch Hill’s Conservatory Ballroom

 

One Celebration Way, Castleton-on-Hudson, NY 12033 518-732-4444

 

Cocktail Hour 5:00-6:00 pm ~hors d’oeuvres & cash bar

Dinner 6:00 pm ~ $45/pp

 

Salad Course: Choice of one of the following:

 

Classic Caesar salad with garlic croutons or

Parisian salad with candied pecans, chevre, pears and raspberry vinaigrette

 

Entrée: Choice of one of the following:

 

Boneless chicken w/prosciutto, spinach, roasted red peppers, fontinella cheese, & garlic cream sauce

Marinated grilled flank steak served over a bed of portabella mushroom

Cavatelli pasta with grape tomatoes, spinach, and roasted garlic, tossed with olive oil

Side Dishes: Roasted garlic mashed potatoes & Honey ginger glazed carrots

Beverages: soft drinks, coffee, water, tea

Dessert: Hall of Fame iced cake

Children under 12: $15/pp Chicken Nuggets & Fries

Induction Ceremony 7:00-9:00 pm

Reservations required - No refunds

2019 HOF Dinner Reservation Form is also available on our Facebook page Rensselaer Grade Schools and HS Alumni, or Rensselaer City School District page under Alumni News OR send each name, meal choice and name of inductee or party with check made out to “Rensselaer Alumni Association” to Alumni Association c/o RHS, 25 Van Rensselaer Dr., Rensselaer NY 12144

2019 HOF Dinner Reservation Form

Menu Descriptions

Salad Course: (choose 1)

Classic Caesar salad with garlic croutons or

Parisian salad with candied pecans, chevre, pears and raspberry vinaigrette

 

Main Entrée: (choose 1)

- Boneless chicken baked with prosciutto, spinach, roasted red peppers, fontinella cheese, and a roasted garlic cream sauce or

- Marinated grilled flank steak served over a bed of portabella mushrooms or

- Cavatelli pasta with grape tomatoes, spinach, and roasted garlic, tossed with olive oil

 

Side Dishes:

Roasted garlic mashed potatoes

Honey ginger glazed carrots

 

Beverages:

Soft drink, coffee, water, tea

 

Dessert:

Hall of Fame iced cake